Arkansas

Council Oak Fish


Filet Mignon 10oz
Skirt Steak, Chimichurri
Free Range Half Chicken, Spring Peas, Mushrooms, Leeks, Natural Jus
Veal Porterhouse, 16oz, Black Garlic, BBQ
Seabass, Harissa, Lentils, Bacon, Truffle Vinaigrette
Skuna Bay Salmon, Mushrooms, Spring Vegetables, Soy-Lime Vinaigrette
Day Boat Scallops, Seafood Fregola, Pistou
Whole Branzino, Fine Herbes Salad
2 lb Maine Lobster, Drawn ButterUSDA Prime, 45-Day Dry Aged
Bone-in New York Strip 20oz
Bone-in Ribeye 22oz
Porterhouse 24oz
Long Bone Ribeye 55oz for 2

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